How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cecile'S Salmon Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. can salmon, 1 tsp. onion, finely chopped, 1 1/2 c. soft bread crumbs (3 slices), 1/2 tsp. salt, and more.

Is Cecile'S Salmon Casserole suitable as seafood?

Yes, Cecile'S Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cecile'S Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cecile'S Salmon Casserole Recipe

Name: Cecile'S Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can salmon; 1 tsp. onion, finely chopped; 1 1/2 c. soft bread crumbs (3 slices); 1/2 tsp. salt; salmon liquor (liquid drained from salmon); milk (enough to fill 1 c. with the salmon liquid); 1 tsp. lemon juice; 1 Tbsp. parsley, chopped; 1 egg, slightly beaten

Try this homemade Cecile'S Salmon Casserole recipe the whole family will love. Made with salmon, onion, bread crumbs and salt. Easy step-by-step instruc…

This Cecile'S Salmon Casserole relies on simple, everyday ingredients such as can salmon, onion, finely chopped, soft bread crumbs (3 slices) and salt. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. can salmon
1 tsp. onion, finely chopped
1 1/2 c. soft bread crumbs (3 slices)
1/2 tsp. salt
salmon liquor (liquid drained from salmon)
milk (enough to fill 1 c. with the salmon liquid)
1 tsp. lemon juice
1 Tbsp. parsley, chopped
1 egg, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

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