How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cecile'S Salmon Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. can salmon, 1 tsp. onion, finely chopped, 1 1/2 c. soft bread crumbs (3 slices), 1/2 tsp. salt, and more.

Is Cecile'S Salmon Casserole suitable as seafood?

Yes, Cecile'S Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cecile'S Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cecile'S Salmon Casserole Recipe

Name: Cecile'S Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can salmon; 1 tsp. onion, finely chopped; 1 1/2 c. soft bread crumbs (3 slices); 1/2 tsp. salt; salmon liquor (liquid drained from salmon); milk (enough to fill 1 c. with the salmon liquid); 1 tsp. lemon juice; 1 Tbsp. parsley, chopped; 1 egg, slightly beaten

Cecile'S Salmon Casserole – a delicious recipe with salmon, onion, bread crumbs, salt, salmon liquor, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can salmon
1 tsp. onion, finely chopped
1 1/2 c. soft bread crumbs (3 slices)
1/2 tsp. salt
salmon liquor (liquid drained from salmon)
milk (enough to fill 1 c. with the salmon liquid)
1 tsp. lemon juice
1 Tbsp. parsley, chopped
1 egg, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

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Cecile'S Salmon Casserole

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