Old Fashion Salmon Patties

1. 1

   Remove bones and dark skin from canned salmon.

2. 2

   Add eggs and mash well.

3. 3

   Add flour until thick and sticky.

4. 4

   Salt and pepper to taste.

5. 5

   Place corn oil in thick skillet.

6. 6

   Place salmon mixture a tablespoon at a time in grease before it gets hot.

7. 7

   Turn often as each patty will rise twice original size.

8. 8

   After grease gets hot, reduce heat to medium to prevent burning.

9. 9

   Serve with hot buttered biscuits and syrup.

10. 10

    May also serve with catsup or tartar sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.