Scallops for Punky Recipe

Name: Scallops for Punky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds scallops; 113 cups water; 3 teaspoons lemon juice; 1 1/2 teaspoons salt; 3 each peppercorns; 3 each onions slices; 1/2 cup tarragon vinegar; ⅓ cup vegetable oil; ⅓ cup sugar; 1 cup garlic sliced; 6 each mixed salad greens; 3/4 cup radishes sliced; 3 each eggs hard-cooked, sliced; 1 pint cherry tomatoes cut into 1/2 inch pieces; 1/4 pound cheddar cheese cubed

Servings: persons

1 1/2 pounds scallops
113 cups water
3 teaspoons lemon juice
1 1/2 teaspoons salt
3 each peppercorns
3 each onions slices
1/2 cup tarragon vinegar
⅓ cup vegetable oil
⅓ cup sugar
1 cup garlic sliced
6 each mixed salad greens
3/4 cup radishes sliced
3 each eggs hard-cooked, sliced
1 pint cherry tomatoes cut into 1/2 inch pieces
1/4 pound cheddar cheese cubed

1
Thaw scallops; rinse; drain well, combine water, juice, 1/2 teaspoon salt, peppercorns and onion in saucepan, bring to boil.
2
Simmer 5 mins.
3
Add scallops, cover and simmer gently 10 minutes until tender.
4
drain.
5
Combine vinegar, oil sugar remaining salt and garlic; stir until sugar is disolved.
6
Pour over scallops.
7
'Chill several hours.
8
Add celery, mix and drain; saving marinade Arrange greens in salad bowl.
9
Pile scallops and celery in center, and arrange remaining foods in groups aroundscallops on greens.
10
Serve with reserved marinade.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds scallops, 113 cups water, 3 teaspoons lemon juice, 1 1/2 teaspoons salt, and more.

Yes, Scallops for Punky falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops for Punky

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