Pan-Seared Calamari with Spicy Marinara over Linguine

1. 1

   Cook linguine according to package directions.

2. 2

   Heat oil over medium heat in a large skillet and a small saucepot.

3. 3

   To both, add garlic and cook 1 minute.

4. 4

   Add calamari to the skillet and cook 2 minutes.

5. 5

   Then to both, add pasta sauce and crushed red pepper flakes and bring to a simmer.

6. 6

   Simmer 3 to 5 minutes, until calamari is tender.

7. 7

   Reserve tomato sauce in the saucepot for another meal.

8. 8

   Transfer linguine to a serving platter.

9. 9

   Spoon all of the calamari and tomato sauce over linguine.

10. 10

    Garnish with basil, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.