Scallops En Papillote Recipe

Name: Scallops En Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 new red potatoes, sliced 1/4 inch thick; 1 lb. bay scallops; 1 cup julienned asparagus; 1 cup seeded and diced red and yellow bell pepper; 2 scallions, thinly sliced; 2 tsp. minced fresh ginger; 1 tsp. grated lemon zest; 1/4 cup fresh lemon juice; 1 tsp. vegetable oil; 2 tsp. low sodium soy sauce; 1/4 tsp. fresh ground pepper

Servings: persons

4 new red potatoes, sliced 1/4 inch thick
1 lb. bay scallops
1 cup julienned asparagus
1 cup seeded and diced red and yellow bell pepper
2 scallions, thinly sliced
2 tsp. minced fresh ginger
1 tsp. grated lemon zest
1/4 cup fresh lemon juice
1 tsp. vegetable oil
2 tsp. low sodium soy sauce
1/4 tsp. fresh ground pepper

1
Heat oven to 350F.
2
Cut 2 pieces of parchment paper or aluminum foil, each about 16x24-inches; then fold crosswise in half so each piece measures 12x16-inches.
3
Cut half heart from each folded piece to make a full heart when unfolded.
4
Place potatoes in small saucepan.
5
Add cold water to cover and salt water.
6
Heat to boiling, then cook over medium heat 3 minutes.
7
Drain thoroughly.
8
Open paper hearts and place potatoes in center of each heart next to fold.
9
Combine remaining ingredients in mixing bowl and spoon over potatoes.
10
Fold paper over and double fold edges to seal tightly.
11
Place packets on baking sheet and bake 30 minutes.
12
Transfer packets to plates and open.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 new red potatoes, sliced 1/4 inch thick, 1 lb. bay scallops, 1 cup julienned asparagus, 1 cup seeded and diced red and yellow bell pepper, and more.

Yes, Scallops En Papillote falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops En Papillote

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