Herb Fillets Recipe

Name: Herb Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 clove garlic, finely chopped; ¼ cup finely chopped onion; 1 tablespoon lemon juice; 2 teaspoons dried parsley flakes; ½ teaspoon salt; ¼ teaspoon tarragon leaf; ⅛ teaspoon chervil, leaves or ⅛ teaspoon thyme leaves; 1 lb frozen fish fillet, thawed; ¼ cup dry breadcrumbs

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1 clove garlic, finely chopped
¼ cup finely chopped onion
1 tablespoon lemon juice
2 teaspoons dried parsley flakes
½ teaspoon salt
¼ teaspoon tarragon leaf
⅛ teaspoon chervil, leaves or ⅛ teaspoon thyme leaves
1 lb frozen fish fillet, thawed
¼ cup dry breadcrumbs

1
Place butter, garlic and onion in small glass mixing bowl.
2
Microwave for 1 to 2 minutes on high or until onion is partly cooked.
3
Stir in remaining ingredients except fish and bread crumbs.
4
Arrange fillets in 2 quart (12x7) glass baking dish with thick edges toward outside of dish.
5
Spoon about 1/2 of butter mixture over fillets.
6
Stir bread crumbs into remaining butter mixture; sprinkle over top of fillets.
7
Microwave for 7 to 8 minutes on High, or until fish flakes easily (about 140 degrees F).
8
Let stand 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 clove garlic, finely chopped, ¼ cup finely chopped onion, 1 tablespoon lemon juice, and more.

Yes, Herb Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Fillets

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