How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Garden Tuna Melts?

You need 7 ingredients. The key ingredients include: 1 can (5 oz.) white tuna in water, drained, flaked, 3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise or MIRACLE WHIP Light Dressing, 1/4 cup chopped onions, 1/4 cup chopped green peppers, and more.

Is Crunchy Garden Tuna Melts suitable as seafood?

Yes, Crunchy Garden Tuna Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Garden Tuna Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Garden Tuna Melts Recipe

Name: Crunchy Garden Tuna Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (5 oz.) white tuna in water, drained, flaked; 3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise or MIRACLE WHIP Light Dressing; 1/4 cup chopped onions; 1/4 cup chopped green peppers; 1/2 tsp. dried basil leaves; 8 slices whole wheat bread; 4 KRAFT 2% Milk Singles

Crunchy Garden Tuna Melts – a delicious recipe with water, Mayonnaise, onions, green peppers, basil, whole wheat bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (5 oz.) white tuna in water, drained, flaked
3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise or MIRACLE WHIP Light Dressing
1/4 cup chopped onions
1/4 cup chopped green peppers
1/2 tsp. dried basil leaves
8 slices whole wheat bread
4 KRAFT 2% Milk Singles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Pan Fried
Tex Mex Shrimp and Corn Salad
Pan Fried Scallops
Basic Crab Egg Foo Young Kanitama

Crunchy Garden Tuna Melts

How did you like this recipe?

Frequently Asked Questions