Piping Hot Hiroshima Style Okonomiyaki Recipe

Name: Piping Hot Hiroshima Style Okonomiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp Plain white flour; 100 ml Dashi stock (or water); 100 grams Cabbage (shredded); 70 grams Bean sprouts; 1/2 stalk Green onion (sliced into thin rounds); 1 Tempura crumbs; 1 Dried shrimp; 1 Bonito flakes; 3 slice Thinly sliced pork belly; 2 Eggs; 1 packet Yakisoba noodles; 1 Sauce for the yakisoba noodles; 1 dash Salt and pepper

Servings: persons

5 tbsp Plain white flour
100 ml Dashi stock (or water)
100 grams Cabbage (shredded)
70 grams Bean sprouts
1/2 stalk Green onion (sliced into thin rounds)
1 Tempura crumbs
1 Dried shrimp
1 Bonito flakes
3 slice Thinly sliced pork belly
2 Eggs
1 packet Yakisoba noodles
1 Sauce for the yakisoba noodles
1 dash Salt and pepper

1
Finely shred the cabbage, and slice the green onion into thin rounds.
2
Mix the batter together.
3
Prepare all the other ingredients.
4
Spread the batter in a circle about 15 to 18 cm in diameter on a heated electric griddle.
5
Sprinkle the top with bonito flakes.
6
Put the cabbage, bean sprouts, green onion, tempura batter crumbs and dried shrimp on top of the pancake, then spread the pork belly slices on top.
7
Pour about 2 to 3 tablespoons of batter over all.
8
Turn the pancake over in one go!
9
Press down firmly to get rid of any excess moisture.
10
Make the yakisoba noodles.
11
When the pancake is becoming softened and wilted (because the vegetables inside are getting cooked), move the whole thing on top of the yakisoba noodles.
12
Break 2 eggs on the griddle, and pierce the egg yolks.
13
While the egg is still soft-set, move the whole stack of yakisoba noodles and pancake on top of it.
14
Turn the whole stack over in 1 go!

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 tbsp Plain white flour, 100 ml Dashi stock (or water), 100 grams Cabbage (shredded), 70 grams Bean sprouts, and more.

Yes, Piping Hot Hiroshima Style Okonomiyaki falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Piping Hot Hiroshima Style Okonomiyaki

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions