Scallops Ceviche

1. 1

   Slice the scallops in thirds, cutting them in a way that preserves the shape and gives a uniform size.

2. 2

   Place the scallops in a bowl, add lime juice and marinate for 1 hour.

3. 3

   After an hour, add the garlic, red bell pepper and sweet green chili.

4. 4

   Mix thoroughly.

5. 5

   Add coriander, tomato, and Jalapeno chilies.

6. 6

   Add olive oil and mix well.

7. 7

   Serve immediately.

8. 8

   Do not keep more than 2 or 3 hours.

No additional tips available.