How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole with Noodles?

You need 8 ingredients. The key ingredients include: 1 (10 3/4 ounce) can condensed cream of celery soup, ½ cup low fat cottage cheese, ¼ cup skim milk, 1 tablespoon chopped onion, and more.

Is Salmon Casserole with Noodles suitable as seafood?

Yes, Salmon Casserole with Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole with Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole with Noodles Recipe

Name: Salmon Casserole with Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can condensed cream of celery soup; ½ cup low fat cottage cheese; ¼ cup skim milk; 1 tablespoon chopped onion; 2 (6 ounce) cansboneless skinless salmon, drained and flaked; 1 (10 ounce) package frozen peas or 1 (10 ounce) package corn, thawed; 2 -3 cups noodles, cooked and drained; parmesan cheese

Salmon Casserole with Noodles – a delicious recipe with condensed cream, cottage cheese, milk, onion, salmon, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 3/4 ounce) can condensed cream of celery soup
½ cup low fat cottage cheese
¼ cup skim milk
1 tablespoon chopped onion
2 (6 ounce) cansboneless skinless salmon, drained and flaked
1 (10 ounce) package frozen peas or 1 (10 ounce) package corn, thawed
2 -3 cups noodles, cooked and drained
parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Seafood

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Salmon Casserole with Noodles

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