Baked Stellar Bay Kusshi Oysters with Garlic Breadcrumbs and Oregano

1. 1

   Preheat the broiler on the lowest setting.

2. 2

   Combine the breadcrumbs with the garlic, parsley, oregano, lemon zest, kosher salt, and a few grinds of pepper.

3. 3

   Shuck the oysters over a bowl to catch the liquor.

4. 4

   Discard the top shells.

5. 5

   Put an inch or so of rock salt in a baking dish large enough to hold the shells.

6. 6

   Stabilize the bottom shells in the rock salt and return the shucked oysters to their shells.

7. 7

   Strain the reserved oyster liquor through a fine-mesh strainer and add the lemon juice.

8. 8

   Divide the liquid among the oysters.

9. 9

   Sprinkle the oysters very liberally with the breadcrumb mixture and drizzle lightly with olive oil.

10. 10

    Broil for 4 to 5 minutes, or until the breadcrumbs are golden brown and crispy.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.