How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Bonne Femme (Scallops In White Wine Sauce)?

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 1/4 cup chopped onion, 1 lb sea scallops, 1/2 lb fresh sliced mushrooms, and more.

Is Scallops Bonne Femme (Scallops In White Wine Sauce) suitable as seafood?

Yes, Scallops Bonne Femme (Scallops In White Wine Sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Bonne Femme (Scallops In White Wine Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Bonne Femme (Scallops In White Wine Sauce) Recipe

Name: Scallops Bonne Femme (Scallops In White Wine Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/4 cup chopped onion; 1 lb sea scallops; 1/2 lb fresh sliced mushrooms; 1/2 cup dry white wine; 1/2 cup water; 1 tablespoon lemon juice; 3 tablespoons flour; 1/2 teaspoon salt; 1 cup half-and-half; 2 tablespoons parmesan cheese; 2 tablespoons parsley, chopped

Scallops Bonne Femme (Scallops In White Wine Sauce)

Eats Now Editorial Team · 171 kcal · Seafood

Scallops Bonne Femme (Scallops In White Wine Sauce) – a delicious recipe with butter, onion, scallops, mushrooms, white wine, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops Bonne Femme (Scallops In White Wine Sauce)

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