How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Bonne Femme (Scallops In White Wine Sauce)?

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 1/4 cup chopped onion, 1 lb sea scallops, 1/2 lb fresh sliced mushrooms, and more.

Is Scallops Bonne Femme (Scallops In White Wine Sauce) suitable as seafood?

Yes, Scallops Bonne Femme (Scallops In White Wine Sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Bonne Femme (Scallops In White Wine Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Bonne Femme (Scallops In White Wine Sauce)

Name: Scallops Bonne Femme (Scallops In White Wine Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/4 cup chopped onion; 1 lb sea scallops; 1/2 lb fresh sliced mushrooms; 1/2 cup dry white wine; 1/2 cup water; 1 tablespoon lemon juice; 3 tablespoons flour; 1/2 teaspoon salt; 1 cup half-and-half; 2 tablespoons parmesan cheese; 2 tablespoons parsley, chopped

Try this homemade Scallops Bonne Femme (Scallops In White Wine Sauce) recipe the whole family will love. Made with butter, onion, scallops and mushrooms…

This Scallops Bonne Femme (Scallops In White Wine Sauce) relies on simple, everyday ingredients such as butter, chopped onion, sea scallops and fresh sliced mushrooms. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallops Bonne Femme (Scallops In White Wine Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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