Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 2 cans cream of mushroom soup; 1/2 onion, chopped; 1 bell pepper, chopped; 4 Tbsp. butter; pepper to taste; garlic salt to taste; 2 tsp. lemon juice; 2 lb. shrimp, cooked and cut up; 2 c. grated Cheddar cheese; 2 Tbsp. parsley

Eats Now Editorial Team · 1083 kcal · Seafood

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Shrimp Casserole – a delicious recipe with rice, cream of mushroom soup, onion, bell pepper, butter, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. rice
2 cans cream of mushroom soup
1/2 onion, chopped
1 bell pepper, chopped
4 Tbsp. butter
pepper to taste
garlic salt to taste
2 tsp. lemon juice
2 lb. shrimp, cooked and cut up
2 c. grated Cheddar cheese
2 Tbsp. parsley

1
Boil rice until fluffy. Saute onion and bell pepper in butter. Add soup, lemon juice, pepper and garlic salt. Stir and add to rice. Add shrimp and parsley. Mix and place in greased baking dish. Sprinkle with grated cheese on top. Dot the top with butter. May decorate with parboiled bell pepper rings if desired. Bake at 350u00b0 for 30 to 40 minutes.

1083

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. rice, 2 cans cream of mushroom soup, 1/2 onion, chopped, 1 bell pepper, chopped, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1083 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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