How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Baked?

You need 9 ingredients. The key ingredients include: 2 pounds calico scallops Bay OR, cracker crumbs, 1 cup butter, 1 cup catsup, and more.

Is Scallops Baked suitable as seafood?

Yes, Scallops Baked falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Baked?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Baked Recipe

Name: Scallops Baked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds calico scallops Bay OR; cracker crumbs; 1 cup butter; 1 cup catsup; 1 teaspoon sugar or to taste; 1 pepper or to taste; 1 cup green onions and tops, slice; 1 tablespoon butter or to taste; paprika

Scallops Baked – a delicious recipe with calico scallops, cracker crumbs, butter, catsup, sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds calico scallops Bay OR
cracker crumbs
1 cup butter
1 cup catsup
1 teaspoon sugar or to taste
1 pepper or to taste
1 cup green onions and tops, slice
1 tablespoon butter or to taste
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Seafood

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Scallops Baked

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