Fuller’S Herb Marinated Prawns

1. 1

   Combine the first six ingredients in a 4-quart pot and bring to boil. Lower the heat; add the prawns and cook over medium high heat until opaque for about 3-4 minutes. Drain and cool the prawns.

2. 2

   In a large bowl combine the remaining ingredients for the marinade.

3. 3

   Mix well and add the cooked Prawns. Coat the prawns with the mixture. Cover the bowl and allow the prawns to marinate at least 3 hours in the refrigerator.

4. 4

   Serve as an appetizer with cherry tomatoes or serve on a bed of lettuce for lunch or a light dinner. Serves three as an entree. The recipe may easily be doubled.

* Per serving · 4 servings · Values may vary.