Try this homemade Walnut-Crusted Salmon recipe the whole family will love. Made with daikon radishes, Extra virgin olive oil, salt and salmon. Easy step…
This Walnut-Crusted Salmon relies on simple, everyday ingredients such as extra virgin olive oil, of smoked salt, raw walnuts or pecans and pomegranate molasses. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026