Scallops Au Gratin Recipe

Name: Scallops Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup all-purpose flour; 1 (5/8 ounce) package Italian salad dressing; 1 1/2 cups milk; 1 (8 ounce) package mushrooms (sliced); 2 teaspoons grated fresh lemon rind; 1 1/2 lbs bay scallops, rinsed and drained; 1 1/2 cups shredded cheddar cheese; 3 English muffins, halved and toasted; 6 slices tomatoes

Servings: persons

1/4 cup butter
1/4 cup all-purpose flour
1 (5/8 ounce) package Italian salad dressing
1 1/2 cups milk
1 (8 ounce) package mushrooms (sliced)
2 teaspoons grated fresh lemon rind
1 1/2 lbs bay scallops, rinsed and drained
1 1/2 cups shredded cheddar cheese
3 English muffins, halved and toasted
6 slices tomatoes

1
Melt butter in a large skillet over medium heat.
2
Add flour and salad italian dressing, mix stirring well.
3
Cook 1 minute, stirring constantly.
4
Gradually stir in milk.
5
Add mushrooms& lemon rind, cook stirring constantly until thickened and bubbly.
6
Add scallops, cook stirring occasionally, 5-7 minutes.
7
Remove from heat, add cheese, stirring until cheese melts.
8
Top each english muffin half with tomato slice.
9
Spoon 1/2 cup scallop mixture on top.
10
Enjoy.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup all-purpose flour, 1 (5/8 ounce) package Italian salad dressing, 1 1/2 cups milk, and more.

Yes, Scallops Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Au Gratin

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