Shrimp Filled Zucchini Blossoms Recipe

Name: Shrimp Filled Zucchini Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 zucchini blossoms; 1/2 pound small raw shrimp, peeled, deveined, diced; 2 tablespoons chopped shallots; 1 tablespoon fresh tarragon; 1/4 cup cream; 1/2 cup French bread cubes, all crust removed; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; 1/4 cup olive oil; 1/2 cup flour; 1/2 cup water

Servings: persons

12 zucchini blossoms
1/2 pound small raw shrimp, peeled, deveined, diced
2 tablespoons chopped shallots
1 tablespoon fresh tarragon
1/4 cup cream
1/2 cup French bread cubes, all crust removed
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1/4 cup olive oil
1/2 cup flour
1/2 cup water

1
Rinse the blossoms under cold running water gently and dry on paper towels.
2
Combine the chopped raw shrimp with the shallots and tarragon.
3
In a separate bowl combine the cream with the French bread and the salt and pepper and, using the back of a spoon or your fingers, mix until pasty.
4
Mix this bread paste with the shrimp and combine well.
5
Split the flowers open using a paring knife, insert a teaspoon of the shrimp paste inside, and fold the flower closed.
6
Heat the oil over medium heat in a large saute pan.
7
Mix the flour and water together with a fork and add more flour if the batter is looser than heavy cream.
8
Dip each flower into the batter and then fry in the hot oil until crisp and golden.
9
Serve immediately.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 zucchini blossoms, 1/2 pound small raw shrimp, peeled, deveined, diced, 2 tablespoons chopped shallots, 1 tablespoon fresh tarragon, and more.

Yes, Shrimp Filled Zucchini Blossoms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Filled Zucchini Blossoms

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