Lettuce Wraps Recipe

Name: Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoons Sesame Oil; 1 Tablespoon Canola Oil - Not Olive Oli; 3 cloves Garlic, Minced; 1 Tablespoon Fresh Ginger, Minced; 2 whole Carrots, Diced; 2 stalks Celery, Diced; 2 whole Shallots, Minced; 1 pound Ground Turkey; 1 can Water Chestnuts, Diced; 1 bunch Green Onions, diced; 2 Tablespoons Hoisin Sauce; 2 Tablespoons Oyster Sauce; 3 Tablespoons Soy Sauce; 1 teaspoon Fish Sauce; 1 Tablespoon Sriracha; 1 teaspoon Sugar; 1 head Crunchy Lettuce Or Cabbage

Servings: persons

1/2 teaspoons Sesame Oil
1 Tablespoon Canola Oil - Not Olive Oli
3 cloves Garlic, Minced
1 Tablespoon Fresh Ginger, Minced
2 whole Carrots, Diced
2 stalks Celery, Diced
2 whole Shallots, Minced
1 pound Ground Turkey
1 can Water Chestnuts, Diced
1 bunch Green Onions, diced
2 Tablespoons Hoisin Sauce
2 Tablespoons Oyster Sauce
3 Tablespoons Soy Sauce
1 teaspoon Fish Sauce
1 Tablespoon Sriracha
1 teaspoon Sugar
1 head Crunchy Lettuce Or Cabbage

1
In a large pan or wok heat oil over medium high heat.
2
Add ginger and garlic.
3
Be careful not to burn, as it will ruin your dish.
4
Stir-fry until fragrant.
5
Add the carrots, celery and shallots.
6
Cook for about 5-8 minutes or until tender.
7
Meanwhile, mix all of the sauces together in a bowl including the sugar.
8
Stir well.
9
Add the turkey.
10
Stir completely to incorporate all the vegetables.
11
Add the water chestnuts and green onions.
12
Mix together sauces and sugar and then pour into your turkey/vegetable mixture.
13
Continue stirring so all the flavors combine.
14
Cook until the turkey is cooked through.
15
Serve in lettuce/cabbage cups.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 teaspoons Sesame Oil, 1 Tablespoon Canola Oil - Not Olive Oli, 3 cloves Garlic, Minced, 1 Tablespoon Fresh Ginger, Minced, and more.

Yes, Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lettuce Wraps

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