How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip Recipe?

You need 7 ingredients. The key ingredients include: 16 ounce. softened cream cheese, 3 tbsp. fresh chopped onion, 2 tbsp. lowfat milk, 2 teaspoon horseradish, and more.

Is Hot Crab Dip Recipe suitable as seafood?

Yes, Hot Crab Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe Recipe

Name: Hot Crab Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounce. softened cream cheese; 3 tbsp. fresh chopped onion; 2 tbsp. lowfat milk; 2 teaspoon horseradish; 2 teaspoon Old Bay seafood seasoning; Salt and pepper to taste; 1 pound backfin crab meat

Hot Crab Dip Recipe – a delicious recipe with cream cheese, onion, milk, horseradish, Salt, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounce. softened cream cheese
3 tbsp. fresh chopped onion
2 tbsp. lowfat milk
2 teaspoon horseradish
2 teaspoon Old Bay seafood seasoning
Salt and pepper to taste
1 pound backfin crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

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Hot Crab Dip Recipe

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