Pistachio Encrusted Salmon

1. 1

   Heat oven to 425 degrees.

2. 2

   Spray baking sheet with cooking spray.

3. 3

   In a small food processor combine nuts, breadcrumbs, cheese and salt.

4. 4

   Pulse mixture until fine.

5. 5

   Transfer nut mixture to a shallow bowl, drizzle with olive oil and toss with a fork until the crumbs are well moistened.

6. 6

   Spread the top of each fillet evenly with mustard.

7. 7

   Press the mustard coated side of each fillet into the crumb mixture to generously coat the fish.

8. 8

   Set the fillets, coating side up, on the pan.

9. 9

   Sprinkle the remaining crumb mixture over the fillets to form a thick encrustment.

10. 10

    Bake fillet until topping is crisp and browned and the fish is cooked through, approx 40 minutes depending on thickness.

* Per serving · 4 servings · Values may vary.