How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops and Peppers With Black-Bean Sauce?

You need 9 ingredients. The key ingredients include: 16 ounces whole red, yellow or orange peppers, or 14 ounces thinly sliced ready-cut peppers (4 cups), 1 tablespoon canola oil, 2 tablespoons salted black beans, 2 tablespoons dry sherry, and more.

Is Scallops and Peppers With Black-Bean Sauce suitable as seafood?

Yes, Scallops and Peppers With Black-Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops and Peppers With Black-Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops and Peppers With Black-Bean Sauce Recipe

Name: Scallops and Peppers With Black-Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces whole red, yellow or orange peppers, or 14 ounces thinly sliced ready-cut peppers (4 cups); 1 tablespoon canola oil; 2 tablespoons salted black beans; 2 tablespoons dry sherry; 1 clove garlic; 1 tablespoon fresh or frozen ginger; 4 scallions; 10 ounces scallops; 1/2 teaspoon sugar

Try this homemade Scallops and Peppers With Black-Bean Sauce recipe the whole family will love. Made with red, canola oil, black beans and sherry. Easy …

This Scallops and Peppers With Black-Bean Sauce relies on simple, everyday ingredients such as canola oil, salted black beans, dry sherry and garlic. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

16 ounces whole red, yellow or orange peppers, or 14 ounces thinly sliced ready-cut peppers (4 cups)
1 tablespoon canola oil
2 tablespoons salted black beans
2 tablespoons dry sherry
1 clove garlic
1 tablespoon fresh or frozen ginger
4 scallions
10 ounces scallops
1/2 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Seafood

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