Scallops And Linguine Recipe

Name: Scallops And Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. linguine; 1 lb. scallops, rinsed and drained; 2 Tbsp. lemon juice; 1 clove garlic, minced; 1 Tbsp. fresh parsley, chopped; 1/2 tsp. dill weed; 1/2 tsp. salt; 1/4 tsp. pepper; 1/3 c. butter or margarine; 1/2 c. heavy cream; 1/4 c. grated Parmesan cheese

Servings: persons

8 oz. pkg. linguine
1 lb. scallops, rinsed and drained
2 Tbsp. lemon juice
1 clove garlic, minced
1 Tbsp. fresh parsley, chopped
1/2 tsp. dill weed
1/2 tsp. salt
1/4 tsp. pepper
1/3 c. butter or margarine
1/2 c. heavy cream
1/4 c. grated Parmesan cheese

1
Cook linguine to desired doneness as directed on package. Drain; rinse with hot water.
2
In large bowl, combine scallops, lemon juice and garlic.
3
Sprinkle with parsley, dill weed, salt and pepper; toss gently.
4
Cover; refrigerate 10 to 15 minutes to blend flavors.
5
In large saucepan, melt butter.
6
Drain scallops well; saute 3 to 4 minutes, coating well with butter.
7
Add cream, heating thoroughly, about 1 minute.
8
Over medium-high heat, add linguine to scallop mixture, tossing gently to distribute scallops and heat thoroughly.
9
Sprinkle with Parmesan cheese. Serve immediately.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. pkg. linguine, 1 lb. scallops, rinsed and drained, 2 Tbsp. lemon juice, 1 clove garlic, minced, and more.

Yes, Scallops And Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops And Linguine

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