Scallops Mornay Recipe

Name: Scallops Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sauterne; 3/4 cup water; 1/4 teaspoon salt; 1 dash pepper; 1/4 teaspoon instant minced onion; 8 ounces frozen scallops, about 1 1/2 cups (halve or quarter if large); 1/2 cup sliced fresh mushrooms; 1 tablespoon butter; 1 1/2 tablespoons all-purpose flour; 1/2 cup milk; 1/2 cup vegetable stock; 1/4 cup grated processed swiss cheese; 1 -2 tablespoon snipped fresh parsley

Servings: persons

1/2 cup sauterne
3/4 cup water
1/4 teaspoon salt
1 dash pepper
1/4 teaspoon instant minced onion
8 ounces frozen scallops, about 1 1/2 cups (halve or quarter if large)
1/2 cup sliced fresh mushrooms
1 tablespoon butter
1 1/2 tablespoons all-purpose flour
1/2 cup milk
1/2 cup vegetable stock
1/4 cup grated processed swiss cheese
1 -2 tablespoon snipped fresh parsley

1
Combine wine, water, salt, pepper and instant onion in saucepan; simmer 5 minutes.
2
Add scallops and mushrooms; cover; simmer 5 minutes.
3
Remove scallops and mushrooms; set aside while preparing sauce.
4
Cook stock in pan till reduced to 1/2 cup, about 15 minutes.
5
Melt butter in another saucepan; stir in flour.
6
Stir in stock and milk; cook and stir till mixture thickens and bubbles.
7
Add cheese, stirring til melted.
8
Season with salt and pepper, if needed.
9
Remove from heat; add scallops and mushrooms.
10
Spoon into two individual baking dishes.
11
Bake in moderate oven (375 degrees) for 15 to 20 minutes.
12
Garnish with parsley.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup sauterne, 3/4 cup water, 1/4 teaspoon salt, 1 dash pepper, and more.

Yes, Scallops Mornay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Mornay

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