How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Sardine Dip?

You need 6 ingredients. The key ingredients include: 8 sardine fillets, Boned & Skin, 1 cup sour cream, 1/4 teaspoon lemon juice, 2 tablespoons mayonnaise, and more.

Is Saucy Sardine Dip suitable as seafood?

Yes, Saucy Sardine Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saucy Sardine Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Saucy Sardine Dip Recipe

Name: Saucy Sardine Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sardine fillets, Boned & Skin; 1 cup sour cream; 1/4 teaspoon lemon juice; 2 tablespoons mayonnaise; 1 tablespoon green onion, Chopped (Use both the green and white parts of the green onion when you chop it.); 1 tablespoon fresh parsley, Chopped

Saucy Sardine Dip – a delicious recipe with sour cream, lemon juice, mayonnaise, green onion, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 sardine fillets, Boned & Skin
1 cup sour cream
1/4 teaspoon lemon juice
2 tablespoons mayonnaise
1 tablespoon green onion, Chopped (Use both the green and white parts of the green onion when you chop it.)
1 tablespoon fresh parsley, Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Seafood

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