Scallops And Crab In Cream Sauce  — Seafood recipe

Scallops And Crab In Cream Sauce

Eats Now Editorial Team  · 770 kcal  · Seafood

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Try this homemade Scallops And Crab In Cream Sauce recipe the whole family will love. Made with lump crab meat, Butter, clove garlic and Heavy Cream. Ea…

This Scallops And Crab In Cream Sauce relies on simple, everyday ingredients such as large sea scallops rinsed., lump crab meat, tbs. butter and garlic. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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