How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mahimahi With Balsamic-Wine Sauce?

You need 9 ingredients. The key ingredients include: 4 (6-ounce) mahimahi fillets, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 2 teaspoons olive oil, and more.

Is Mahimahi With Balsamic-Wine Sauce suitable as seafood?

Yes, Mahimahi With Balsamic-Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mahimahi With Balsamic-Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahimahi With Balsamic-Wine Sauce Recipe

Name: Mahimahi With Balsamic-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) mahimahi fillets; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 teaspoons olive oil; 1/4 cup finely chopped red onion; 1 cup dry white wine; 1/4 cup balsamic vinegar; 1 tablespoon capers; 1 tablespoon chopped fresh parsley

Mahimahi With Balsamic-Wine Sauce – a delicious recipe with mahimahi fillets, salt, black pepper, olive oil, red onion, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6-ounce) mahimahi fillets
1/4 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons olive oil
1/4 cup finely chopped red onion
1 cup dry white wine
1/4 cup balsamic vinegar
1 tablespoon capers
1 tablespoon chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Seafood

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Mahimahi With Balsamic-Wine Sauce

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