Grilled Salmon With Greens Recipe

Name: Grilled Salmon With Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 4 (4-ounce) salmon fillets; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 (6-inch) whole-wheat pitas; 8 ounces mixed salad greens; 1/2 cup (2 ounces) crumbled goat cheese; Vinaigrette:; 3 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

Cooking spray
4 (4-ounce) salmon fillets
1/2 teaspoon salt
1/2 teaspoon pepper
2 (6-inch) whole-wheat pitas
8 ounces mixed salad greens
1/2 cup (2 ounces) crumbled goat cheese
Vinaigrette:
3 tablespoons fresh lemon juice
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

1
Coat the grill with cooking spray, and heat to medium-high. Sprinkle salmon fillets with salt and pepper, and grill 4 minutes on each side (skin side up first) or just until done. Remove skin; transfer fillets to a plate.
2
Grill pitas for about 45 seconds per side, or until lightly browned. Cut each into 4 wedges.
3
Divide salad among 4 plates, and top with goat cheese and salmon. Whisk vinaigrette ingredients in a small bowl, and drizzle over greens. Top each salad with 2 pita crisps.
4
Wine note: The tangy goat cheese and smoky salmon in the salad echo the contrasting lime fruit and rich oakiness of a California Fume Blanc. Look for the vibrant, melony-tasting Chateau St. Jean, around $
5
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6
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347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cooking spray, 4 (4-ounce) salmon fillets, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Grilled Salmon With Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Greens

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