How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops And Chorizo ?

You need 4 ingredients. The key ingredients include: 4 ounces chorizo sausage, cut in 1/8-inch rounds, 1 pound small scallops (halve them to make 2 thinner disks if they are very fat)(use about 2 per person if it is an appetizer., 1/2 lemon, juiced, 4 tablespoons freshly chopped parsley leaves.

Is Scallops And Chorizo suitable as seafood?

Yes, Scallops And Chorizo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops And Chorizo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops And Chorizo Recipe

Name: Scallops And Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces chorizo sausage, cut in 1/8-inch rounds; 1 pound small scallops (halve them to make 2 thinner disks if they are very fat)(use about 2 per person if it is an appetizer.; 1/2 lemon, juiced; 4 tablespoons freshly chopped parsley leaves

Scallops And Chorizo – a delicious recipe with chorizo sausage, person, lemon, freshly chopped. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces chorizo sausage, cut in 1/8-inch rounds
1 pound small scallops (halve them to make 2 thinner disks if they are very fat)(use about 2 per person if it is an appetizer.
1/2 lemon, juiced
4 tablespoons freshly chopped parsley leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Seafood

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Scallops And Chorizo

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