How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lucy's Scallops Recipe?

You need 8 ingredients. The key ingredients include: Individual casserole dishes, 1/4 to 1/3 pound scallops per dish, 2 tbsp. dry cooking sherry, Garlic pwdr, and more.

Is Lucy's Scallops Recipe suitable as seafood?

Yes, Lucy's Scallops Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lucy's Scallops Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lucy's Scallops Recipe Recipe

Name: Lucy's Scallops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Individual casserole dishes; 1/4 to 1/3 pound scallops per dish; 2 tbsp. dry cooking sherry; Garlic pwdr; Whole wheat bread crumbs; Salt; Grated Parmesan cheese; 1 1/2 to 2 tbsp. melted butter

Lucy's Scallops Recipe – a delicious recipe with dish, sherry, Garlic, bread crumbs, Salt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Individual casserole dishes
1/4 to 1/3 pound scallops per dish
2 tbsp. dry cooking sherry
Garlic pwdr
Whole wheat bread crumbs
Salt
Grated Parmesan cheese
1 1/2 to 2 tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

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Lucy's Scallops Recipe

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