How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops And Asparagus In Mushroom Sauce?

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 2 c. fresh mushrooms, sliced, 1 lb. scallops, 1 can cream of mushroom soup, and more.

Is Scallops And Asparagus In Mushroom Sauce suitable as seafood?

Yes, Scallops And Asparagus In Mushroom Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops And Asparagus In Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops And Asparagus In Mushroom Sauce Recipe

Name: Scallops And Asparagus In Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 2 c. fresh mushrooms, sliced; 1 lb. scallops; 1 can cream of mushroom soup; 1/2 c. sour cream; 1 tsp. lemon juice; 1 tsp. paprika; 1 can asparagus, drained; salt and pepper to taste; 1/2 c. grated Cheddar cheese (optional)

Scallops And Asparagus In Mushroom Sauce

Eats Now Editorial Team · 276 kcal · Seafood

Scallops And Asparagus In Mushroom Sauce – a delicious recipe with butter, fresh mushrooms, scallops, cream of mushroom soup, sour cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops And Asparagus In Mushroom Sauce

How did you like this recipe?

Frequently Asked Questions