How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Broccoli?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) pkg. broccoli cuts, 1 c. wide egg noodles, 1 (10 3/4 oz.) can Cheddar cheese soup, 1/3 c. milk, and more.

Is Scalloped Broccoli suitable as seafood?

Yes, Scalloped Broccoli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Broccoli Recipe

Name: Scalloped Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. broccoli cuts; 1 c. wide egg noodles; 1 (10 3/4 oz.) can Cheddar cheese soup; 1/3 c. milk; 1/8 tsp. pepper; 1 (2 1/2 oz.) can sliced mushrooms, drained; 1/4 c. bread crumbs; 1 Tbsp. margarine, melted

Scalloped Broccoli – a delicious recipe with broccoli cuts, egg noodles, Cheddar cheese soup, milk, pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) pkg. broccoli cuts
1 c. wide egg noodles
1 (10 3/4 oz.) can Cheddar cheese soup
1/3 c. milk
1/8 tsp. pepper
1 (2 1/2 oz.) can sliced mushrooms, drained
1/4 c. bread crumbs
1 Tbsp. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Seafood

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Scalloped Broccoli

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