How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplant?

You need 8 ingredients. The key ingredients include: 1 medium size eggplant, 2 eggs, beaten, 1 c. grated cheese, 1 chopped onion, and more.

Is Scalloped Eggplant suitable as seafood?

Yes, Scalloped Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant Recipe

Name: Scalloped Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size eggplant; 2 eggs, beaten; 1 c. grated cheese; 1 chopped onion; 1 1/4 c. saltine crackers, crushed; 1/2 stick margarine; 1/2 tsp. salt; 1 Tbsp. milk (or a little more)

Scalloped Eggplant – a delicious recipe with eggplant, eggs, grated cheese, onion, saltine crackers, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium size eggplant
2 eggs, beaten
1 c. grated cheese
1 chopped onion
1 1/4 c. saltine crackers, crushed
1/2 stick margarine
1/2 tsp. salt
1 Tbsp. milk (or a little more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Seafood

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Scalloped Eggplant

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