How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Sea Mold?

You need 15 ingredients. The key ingredients include: 4 envelopes Knox gelatine, 2 c. cold water, 2 c. sour cream, 2 c. salad dressing or mayonnaise, and more.

Is Deep Sea Mold suitable as seafood?

Yes, Deep Sea Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deep Sea Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Sea Mold Recipe

Name: Deep Sea Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 envelopes Knox gelatine; 2 c. cold water; 2 c. sour cream; 2 c. salad dressing or mayonnaise; 2 tsp. dill weed; 1 1/2 tsp. salt; 1/3 c. lemon juice; 2 tsp. Worcestershire sauce; 1 tsp. onion, minced; 1/4 tsp. Tabasco sauce; 4 cans tuna (6 1/2 to 7 oz.), drained, rinsed and flaked; 2 1/2 c. shrimp, cooked and finely diced; 1 1/2 c. celery, chopped; 1/2 c. green pepper, chopped; 1/4 c. diced pimento

Deep Sea Mold

Eats Now Editorial Team · 1692 kcal · Seafood

Deep Sea Mold – a delicious recipe with gelatine, cold water, sour cream, salad dressing, dill weed, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Deep Sea Mold

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