How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Sea Mold?

You need 15 ingredients. The key ingredients include: 4 envelopes Knox gelatine, 2 c. cold water, 2 c. sour cream, 2 c. salad dressing or mayonnaise, and more.

Is Deep Sea Mold suitable as seafood?

Yes, Deep Sea Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deep Sea Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Sea Mold Recipe

Name: Deep Sea Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 envelopes Knox gelatine; 2 c. cold water; 2 c. sour cream; 2 c. salad dressing or mayonnaise; 2 tsp. dill weed; 1 1/2 tsp. salt; 1/3 c. lemon juice; 2 tsp. Worcestershire sauce; 1 tsp. onion, minced; 1/4 tsp. Tabasco sauce; 4 cans tuna (6 1/2 to 7 oz.), drained, rinsed and flaked; 2 1/2 c. shrimp, cooked and finely diced; 1 1/2 c. celery, chopped; 1/2 c. green pepper, chopped; 1/4 c. diced pimento

Try this homemade Deep Sea Mold recipe the whole family will love. Made with gelatine, cold water, sour cream and salad dressing. Easy step-by-step inst…

This Deep Sea Mold relies on simple, everyday ingredients such as envelopes knox gelatine, cold water, sour cream and salad dressing or mayonnaise. It comes together quickly and makes 4 servings, at about 1692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1692

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deep Sea Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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