How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops?

You need 7 ingredients. The key ingredients include: 1 tsp. basil leaf, 1 Tbsp. lemon juice, 1/4 c. dry white wine (drink type), 1/4 c. olive oil or regular oil, and more.

Is Scallops suitable as seafood?

Yes, Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Recipe – Eats Now

Name: Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. basil leaf; 1 Tbsp. lemon juice; 1/4 c. dry white wine (drink type); 1/4 c. olive oil or regular oil; 1/4 tsp. garlic powder; salt and pepper; 1 Tbsp. parsley

Scallops – a delicious recipe with basil leaf, lemon juice, white wine, olive oil, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tsp. basil leaf
1 Tbsp. lemon juice
1/4 c. dry white wine (drink type)
1/4 c. olive oil or regular oil
1/4 tsp. garlic powder
salt and pepper
1 Tbsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scallops

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