Try this homemade Scallops recipe the whole family will love. Made with basil leaf, lemon juice, white wine and olive oil. Easy step-by-step instruction…
This Scallops relies on simple, everyday ingredients such as basil leaf, lemon juice, dry white wine (drink type) and olive oil or regular oil. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026