How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Catfish Fillets?

You need 11 ingredients. The key ingredients include: 6 catfish fillets (about 8 ounces each), 1 bottle (16 ounces) Italian salad dressing, 1 can (10-3/4 ounces) condensed tomato soup, undiluted, 3/4 cup vegetable oil, and more.

Is Marinated Catfish Fillets suitable as seafood?

Yes, Marinated Catfish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Catfish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Catfish Fillets Recipe

Name: Marinated Catfish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 catfish fillets (about 8 ounces each); 1 bottle (16 ounces) Italian salad dressing; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 3/4 cup vegetable oil; 3/4 cup sugar; 1/3 cup vinegar; 3/4 teaspoon celery seed; 3/4 teaspoon salt; 3/4 teaspoon pepper; 3/4 teaspoon ground mustard; 1/2 teaspoon garlic powder

Try this homemade Marinated Catfish Fillets recipe the whole family will love. Made with catfish fillets, Italian salad dressing, tomato soup and vegeta…

This Marinated Catfish Fillets relies on simple, everyday ingredients such as vegetable oil, sugar, vinegar and celery seed. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marinated Catfish Fillets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions