How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloppine Di Vitello Con Carciofi(Escalopes Of Veal With Artichokes) ?

You need 9 ingredients. The key ingredients include: 1 box frozen artichoke hearts, thawed, 2 Tbsp. extra virgin olive oil, 1 Tbsp. butter, 1 3/4 lb. veal escalopes, and more.

Scalloppine Di Vitello Con Carciofi(Escalopes Of Veal With Artichokes) Recipe

Name: Scalloppine Di Vitello Con Carciofi(Escalopes Of Veal With Artichokes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box frozen artichoke hearts, thawed; 2 Tbsp. extra virgin olive oil; 1 Tbsp. butter; 1 3/4 lb. veal escalopes; 1/4 c. dry white wine; 1 Tbsp. chopped parsley; 1/4 c. heavy cream; salt; freshly ground pepper

Scalloppine Di Vitello Con Carciofi(Escalopes Of Veal With Artichokes) – a delicious recipe with frozen artichoke hearts, extra virgin olive oil, butter, veal escalopes, white wine, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 box frozen artichoke hearts, thawed
2 Tbsp. extra virgin olive oil
1 Tbsp. butter
1 3/4 lb. veal escalopes
1/4 c. dry white wine
1 Tbsp. chopped parsley
1/4 c. heavy cream
salt
freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Seafood

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Scalloppine Di Vitello Con Carciofi(Escalopes Of Veal With Artichokes)

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