How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine with Smoked Salmon?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) packageuncooked linguine (If using as a first course dish, use 1 1/2 ounces pasta per person.), 2 -3 tablespoons butter, melted, 2 -3 tablespoons extra virgin olive oil, 2 tablespoons fresh ground pepper, to taste, and more.

Is Linguine with Smoked Salmon suitable as seafood?

Yes, Linguine with Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine with Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Smoked Salmon Recipe

Name: Linguine with Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) packageuncooked linguine (If using as a first course dish, use 1 1/2 ounces pasta per person.); 2 -3 tablespoons butter, melted; 2 -3 tablespoons extra virgin olive oil; 2 tablespoons fresh ground pepper, to taste; 2 tablespoons kosher salt or 2 tablespoons sea salt; 6 -8 ounces lightly smoked salmon, cut into bite-size chunks

Linguine with Smoked Salmon – a delicious recipe with linguine, butter, extra virgin olive oil, fresh ground pepper, kosher salt, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) packageuncooked linguine (If using as a first course dish, use 1 1/2 ounces pasta per person.)
2 -3 tablespoons butter, melted
2 -3 tablespoons extra virgin olive oil
2 tablespoons fresh ground pepper, to taste
2 tablespoons kosher salt or 2 tablespoons sea salt
6 -8 ounces lightly smoked salmon, cut into bite-size chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1115 kcal
Category
Seafood

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Linguine with Smoked Salmon

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