Thai Basil Shrimp

1. 1

   In a small bowl, combine shallots, garlic, and chile(s).

2. 2

   In another bowl, combine fish sauce, soy sauce, lime juice, brown sugar, and basil leaves.

3. 3

   Heat peanut oil in a large wok or skillet over medium-high heat; add shallot mixture and cook until garlic is lightly golden, 1 minute.

4. 4

   Add peeled shrimp with tails; stir-fry 1 minute.

5. 5

   Add soy sauce mixture and stir-fry until shrimp are just cooked through, 2 to 3 minutes.

6. 6

   Can serve over jasmine rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.