How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna on Rye?

You need 7 ingredients. The key ingredients include: 1 carrot, grated, 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise, 3 oz. canned white tuna in water, drained, 2 romaine lettuce leaves, and more.

Is Tuna on Rye suitable as seafood?

Yes, Tuna on Rye falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna on Rye?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna on Rye Recipe

Name: Tuna on Rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 carrot, grated; 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise; 3 oz. canned white tuna in water, drained; 2 romaine lettuce leaves; 2 slices rye bread; 1/2 cup red or green grapes Target 1 lb For $2.99 thru 02/06; 1 pouch , favorite flavor, or 8 fl oz (1 cup) drinking water

Tuna on Rye – a delicious recipe with carrot, Mayonnaise, canned white tuna, rye bread, red, favorite flavor. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 carrot, grated
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
3 oz. canned white tuna in water, drained
2 romaine lettuce leaves
2 slices rye bread
1/2 cup red or green grapes Target 1 lb For $2.99 thru 02/06
1 pouch , favorite flavor, or 8 fl oz (1 cup) drinking water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Tuna on Rye

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