Name: Scallopini Burgers
Yield: 4 servings
Ingredients: 1 1/2 lb. beef or veal, ground; 1 c. soft bread crumbs; 1 beaten egg; 2 Tbsp. milk; 1/4 c. cooking oil; 1 (8 oz.) can tomato sauce; 1 (3 oz.) can chopped mushrooms; 1/4 c. white wine; 1 Tbsp. finely chopped parsley; 1/4 tsp. oregano

1

Combine meat and crumbs, egg and milk.

2

Shape into six patties.

3

Coat lightly with 1/4 cup flour.

4

Brown in hot oil. Drain.

5

Combine tomato sauce, undrained mushrooms, wine, parsley and oregano.

6

Pour over meat.

7

Cover and simmer 20 to 25 minutes. Serve over hot noodles.

8

Sprinkle with Parmesan cheese and serve.

Scallopini Burgers

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