Try this homemade Scallopine With Lemon recipe the whole family will love. Made with veal scallops, egg, flour and butter. Easy step-by-step instruction…
This Scallopine With Lemon relies on simple, everyday ingredients such as egg, beaten, little flour, little salt and pepper and dry white wine. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026