How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallopine With Lemon?

You need 9 ingredients. The key ingredients include: 2 lb. veal scallops, pounded very thin, 1 egg, beaten, little flour, 6 Tbsp. real butter (little olive oil), and more.

Is Scallopine With Lemon suitable as seafood?

Yes, Scallopine With Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallopine With Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallopine With Lemon Recipe

Name: Scallopine With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal scallops, pounded very thin; 1 egg, beaten; little flour; 6 Tbsp. real butter (little olive oil); little salt and pepper; 1/4 c. dry white wine; 1/2 c. chicken broth; juice of 1 lemon; 1/2 c. chopped parsley

Scallopine With Lemon – a delicious recipe with veal scallops, egg, flour, butter, salt, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. veal scallops, pounded very thin
1 egg, beaten
little flour
6 Tbsp. real butter (little olive oil)
little salt and pepper
1/4 c. dry white wine
1/2 c. chicken broth
juice of 1 lemon
1/2 c. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

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Scallopine With Lemon

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