Creole Catfish with Tartar Sauce Recipe

Name: Creole Catfish with Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound catfish fillets; 1 1/2 cups 1 percent buttermilk; 2 teaspoons Cajun seasoning; 1 1/2 cups cornflake crumbs; 1/2 cup mayonnaise; 1 tablespoon sweet relish; 1 teaspoon Cajun seasoning; Dash hot sauce; 1 teaspoon lemon juice; In a small bowl stir together all ingredients. Refrigerate until ready to use.

Servings: persons

1 pound catfish fillets
1 1/2 cups 1 percent buttermilk
2 teaspoons Cajun seasoning
1 1/2 cups cornflake crumbs
1/2 cup mayonnaise
1 tablespoon sweet relish
1 teaspoon Cajun seasoning
Dash hot sauce
1 teaspoon lemon juice
In a small bowl stir together all ingredients. Refrigerate until ready to use.

1
Preheat oven to 350 degrees F. Lightly spray baking sheet with olive oil cooking spray; set aside.
2
Cut catfish into 4-ounce serving portions.
3
Place in a large zip-top bag; set aside.
4
In a small bowl stir together buttermilk and Cajun seasoning.
5
Pour into zip-top bag over fish.
6
Squeeze out air and seal.
7
Marinate in refrigerator for 30 minutes.
8
Spread cornflake crumbs in a pie plate or shallow bowl.
9
Remove fish from bag, shaking off any excess buttermilk.
10
Coat catfish with crumbs and place on prepared baking sheet.
11
Lightly spray with cooking oil and bake for 15 minutes.
12
Serve fish hot with tartar sauce.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound catfish fillets, 1 1/2 cups 1 percent buttermilk, 2 teaspoons Cajun seasoning, 1 1/2 cups cornflake crumbs, and more.

Yes, Creole Catfish with Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Catfish with Tartar Sauce

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