Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles

1. 1

   Boil the udon but take them out of the boil slightly earlier than what's recommended on the package.

2. 2

   Spread the cream cheese on the nori seaweed.

3. 3

   Wrap the prawn tempura with the nori seaweed from Step 2.

4. 4

   Wrap the prawn with the udon from Step 1 when they've dried slightly and become a bit glutinous.

5. 5

   Place on the eyes made with sliced cheese and nori seaweed.

6. 6

   Serve with warmed mentsuyu.

* Per serving · 4 servings · Values may vary.

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