How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped ("Yummy") Corn?

You need 6 ingredients. The key ingredients include: 1 (14 3/4 ounce) can cream-style corn, 1 cup saltine, crushed, ½ cup milk, 1 beaten egg, and more.

Is Scalloped ("Yummy") Corn suitable as seafood?

Yes, Scalloped ("Yummy") Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped ("Yummy") Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped ("Yummy") Corn Recipe

Name: Scalloped ("Yummy") Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can cream-style corn; 1 cup saltine, crushed; ½ cup milk; 1 beaten egg; salt and pepper; 2 tablespoons butter

Scalloped ("Yummy") Corn – a delicious recipe with cream-style, saltine, milk, egg, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 3/4 ounce) can cream-style corn
1 cup saltine, crushed
½ cup milk
1 beaten egg
salt and pepper
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Seafood

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Scalloped ("Yummy") Corn

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