Red Lobster Pina Colada Shrimp Recipe

Name: Red Lobster Pina Colada Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sour cream; ¼ cup pina colada nonalcoholic drink mix; ¼ cup crushed pineapple (canned); 2 tablespoons granulated sugar; 6 cups canola oil (for use in the fryer); 12 large shrimp, peeled and deveined; 1 ½ cups all-purpose flour; 2 tablespoons granulated sugar; ¼ teaspoon salt; 1 cup milk; 2 tablespoons rum (Captain Morgan's Parrot Bay coconut rum); 1 cup panko Japanese-style bread crumbs (can be found in the Asian section of your local grocery store); ½ cup shredded coconut

Servings: persons

½ cup sour cream
¼ cup pina colada nonalcoholic drink mix
¼ cup crushed pineapple (canned)
2 tablespoons granulated sugar
6 cups canola oil (for use in the fryer)
12 large shrimp, peeled and deveined
1 ½ cups all-purpose flour
2 tablespoons granulated sugar
¼ teaspoon salt
1 cup milk
2 tablespoons rum (Captain Morgan's Parrot Bay coconut rum)
1 cup panko Japanese-style bread crumbs (can be found in the Asian section of your local grocery store)
½ cup shredded coconut

1
Prepare pina colada dipping sauce by combining all ingredients.
2
Sour cream, pina colada mix, crushed pineapple and granulated sugar.
3
Cover & chill.
4
Heat oil to 350 degrees in a deep fryer or a large heavy skillet.
5
Measure 3/4 cup of flour into a medium bowl.
6
In another medium bowl mix together the remaining 3/4 cup flour, sugar, and salt.
7
Stir milk and rum into flour mixture.
8
Let this batter stand for five minutes.
9
In the meantime, combine panko breadcrumbs and shredded coconut into a third bowl.
10
Butterfly cut each peeled shrimp before you start the battering- leaving the tail intact.
11
Dip each shrimp once in the flour, then the wet batter, then coat each shrimp with the panko/coconut mixture.
12
Place the shrimp on a plate until all of them are battered.
13
Fry shrimp by dropping one at a time into the hot oil for 2 to 3 minutes or until the shrimp are golden brown.
14
Only fry a few shrimp at a time.
15
Remove shrimp to paper towels to drain.
16
Serve shrimp with pina colada dipping sauce or shrimp cocktail sauce along with salsa.

3893

kcal

Calories

369

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup sour cream, ¼ cup pina colada nonalcoholic drink mix, ¼ cup crushed pineapple (canned), 2 tablespoons granulated sugar, and more.

Yes, Red Lobster Pina Colada Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lobster Pina Colada Shrimp

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