Black Sea Toast

1. 1

   Shell the eggs and separate the whites from the yolks.

2. 2

   Push the whites and the yolks separately through a sieve and set aside in individual bowls.

3. 3

   Rinse the chopped onion in a colander under cold water.

4. 4

   (Rinsed onion is milder in flavor and will not discolor.)

5. 5

   Drain, transfer to a kitchen towel and press to remove any excess water.

6. 6

   Trim the crust from the bread slices.

7. 7

   Spoon some caviar around the edges of each slice, spreading it gently to create a 1/2-inch border of caviar.

8. 8

   Inside this border, right next to the roe, spread the sieved egg white on the bread to form a ring that is 1/2 inch wide.

9. 9

   Inside this ring, spread the sieved egg yolk to form another 1/2-inch ring.

10. 10

    Inside that, spread the chopped onions to form a 1/2-inch ring.

11. 11

    In the center of each slice, place 1 tablespoon of sour cream.

12. 12

    Garnish each slice with a few grains of caviar and the chives.

13. 13

    Serve immediately with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.