How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Vegetables?

You need 8 ingredients. The key ingredients include: 3 cups vegetables, cooked, 2 cups medium white sauce, 1/2 cup breadcrumbs, Medium White Sauce, and more.

Is Scalloped Vegetables suitable as seafood?

Yes, Scalloped Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Vegetables Recipe

Name: Scalloped Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vegetables, cooked; 2 cups medium white sauce; 1/2 cup breadcrumbs; Medium White Sauce; 2 tablespoons butter or 2 tablespoons margarine; 4 tablespoons flour; 1/4 teaspoon pepper; 2 cups low-fat milk

Scalloped Vegetables – a delicious recipe with vegetables, white sauce, breadcrumbs, White Sauce, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups vegetables, cooked
2 cups medium white sauce
1/2 cup breadcrumbs
Medium White Sauce
2 tablespoons butter or 2 tablespoons margarine
4 tablespoons flour
1/4 teaspoon pepper
2 cups low-fat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Seafood

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