How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Rollups?

You need 9 ingredients. The key ingredients include: 20 slices white bread, 3 (6 1/2 ounce) cans clams, drained, 1/3 cup thinly sliced onion, 1/2 cup mayonnaise, and more.

Is Clam Rollups suitable as seafood?

Yes, Clam Rollups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Rollups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Rollups Recipe

Name: Clam Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 slices white bread; 3 (6 1/2 ounce) cans clams, drained; 1/3 cup thinly sliced onion; 1/2 cup mayonnaise; 1 teaspoon Worcestershire sauce; 3/4 teaspoon garlic powder; 1/4 - 1/2 teaspoon Tabasco sauce; 6 tablespoons parmesan cheese; 6 tablespoons melted butter

Clam Rollups – a delicious recipe with white bread, cans clams, onion, mayonnaise, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 slices white bread
3 (6 1/2 ounce) cans clams, drained
1/3 cup thinly sliced onion
1/2 cup mayonnaise
1 teaspoon Worcestershire sauce
3/4 teaspoon garlic powder
1/4 - 1/2 teaspoon Tabasco sauce
6 tablespoons parmesan cheese
6 tablespoons melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Seafood

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Clam Rollups

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