How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yosenabe Hot Pot?

You need 21 ingredients. The key ingredients include: 1 lb white fish fillet, 1/2 lb boneless chicken, 8 clams, 8 large shrimp, peeled and de-veined, and more.

Is Yosenabe Hot Pot suitable as seafood?

Yes, Yosenabe Hot Pot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yosenabe Hot Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yosenabe Hot Pot Recipe

Name: Yosenabe Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white fish fillet; 1/2 lb boneless chicken; 8 clams; 8 large shrimp, peeled and de-veined; 8 Chinese black mushrooms or 8 white button mushrooms; 2 ounces harusame noodles (clear filament noodles); 5 ounces spinach (trim off ends, boil lightly with cabbage); 6 large cabbage leaves; Broth; 4 cups dashi or 4 cups fish stock; 7 tablespoons soy sauce; 1 tablespoon mirin; 1 tablespoon sake; Ponzu-Joyu; 1 tablespoon lemon juice; 2 tablespoons rice vinegar; 5 tablespoons soy sauce; 2 inches konbu; 5 tablespoons dashi or 5 tablespoons fish stock; 2 lemon slices; shichimi-togarashi, to taste

Yosenabe Hot Pot

Eats Now Editorial Team · 453 kcal · Seafood

Yosenabe Hot Pot – a delicious recipe with white fish, chicken, clams, shrimp, mushrooms, harusame noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Yosenabe Hot Pot

How did you like this recipe?

Frequently Asked Questions